NOURISH, MOISTURIZE, SOOTHE, RESTORE.
 
The natural looking tinted glow your skin has been craving.
 
Our 100% Grass Fed Beef Tallow tinted & whipped body butter is made with Organic Unrefined Shea Butter, Organic Pure Cold Pressed Unrefined Cocoa Butter,  Organic Golden Simmondsia Chinensis (Jojoba) Oil, Organic Prunus Amygdalus Dulcis (Sweet Almond) Oil, Organic Cacao Powder, Manuka Honey, Vitamin E (Tocopherol Acetate), and Botanical Vanilla Extract.
 
Tallow minimizes the appearance of deep wrinkles, soothes, repairs, and diminishes redness, scars, eczema, age spots, stretch marks, irritation, itchiness, dryness, and peeling while balancing the skin's natural moisture and oil production. It enhances the appearance and texture of the skin creating the healing process for a timeless complexion.
 
Shea butter is a creamy fat found in nuts growing on shea trees in African countries. Raw shea butter is packed with vitamins A & E, and nutrients to relieve dry skin, ease irritation, prevent cell damage, improve eczema, and provide sun protection.
 
Cocoa butter is the pure fat extraced from cocoa beans. It prevents premature skin aging, keeps your skin moisturized and helps prevent various inflammatory conditions such as dry skin, flaking, redness, itching and dermatitis. Cocoa butter may lighten scars and stretch marks. It protects agains sun damage and is known for its anti-carcinogenic activity. With power anti-inflammatory and antioxidant properties, cocoa butter may help reduce the chances of skin cancer. This product however, should not be used in place of your daily sun protection.
 
Cacao powder is a superfood for your skin. Its natural compounds help to reduce anxiety and relieve stress. Cacao delivers complex nutrients for healthy skin, visibly improving texture, tone and radiance. It is high in magnesium, zinc, iron, calcium, beta-carotene and omega 6 fatty acids.  When applied topically, these elements can protect the skin against environmental stressors, feed the skin, and produce a healthy glow.
 
Manuka honey is produced in New Zealand where the Manuka bush grows. The honey is produced when bees pollinate the flowers on the Manuka bush. This bush contains strong antibacterial compounds known as Methylglyoxal (MG). This compound sets Manuka honey apart from other honey types since it is more stable and does not lose its antibacterial properties when exposed to light and heat. It has been used since ancient times as a topical treatment for wounds and other skin infections.